News
African Coffee Blog. News and developments from the coffee industry in Africa.
A focus on production, markets, exports, and the economic importance of coffee at origin.
How Kenya's coffee system is really organized
What SAVALION has to do with it SAVALION TRUE ORIGIN starts exactly where the old system loses the farmers: at value creation at origin. When processing, refinement, and brand return...
How Kenya's coffee system is really organized
What SAVALION has to do with it SAVALION TRUE ORIGIN starts exactly where the old system loses the farmers: at value creation at origin. When processing, refinement, and brand return...
Why Kenyan coffee is different
Kenya is famous for its especially careful washed processing, often with double fermentation. This makes the coffee cleaner, clearer, and more transparent: fruit and acidity come to the front, nothing...
Why Kenyan coffee is different
Kenya is famous for its especially careful washed processing, often with double fermentation. This makes the coffee cleaner, clearer, and more transparent: fruit and acidity come to the front, nothing...
Kenya produces some of the best coffee in the w...
When coffee experts talk about the very top, about the origins that all others are measured against, one name almost always comes up: Kenya. That is no coincidence. It is...
Kenya produces some of the best coffee in the w...
When coffee experts talk about the very top, about the origins that all others are measured against, one name almost always comes up: Kenya. That is no coincidence. It is...